Food Storage. Many years ago the Farmer's Almanac advised it's readers to keep a years supply of food on hand in case of emergencies. It was good advise back then and it's good advise today and easier to accomplish. Freeze dried food in vacuum sealed packaging is readily available from a wide variety of excellant companies and they have a very long shelf life. Properly dry-packed foods can have a very long shelf life according to the Mormon church's Provident Living website. For example, dry packed white rice, pinto beans, and sugar under the best conditions can be safely stored for 30+ years. Commercial dry packing for long term storage is usually done in #10 long term food storage cans or by do it yourselfers in sealed mylar bags with oxygen absorbers inside of polly buckets.
Thx Kristy. At some point I’ll be putting together a whole bugout plan, which will include some INCH bag ideas and all the others. I’ve been kind of hamstrung with just an iPad for a while and then just my iPhone for the past couple of weeks so it’s a bit difficult to make thorough posts but I’m on my last flight home from Afghanistan (bought some gogo inflight time) so I should be able to do a bit more with a real computer and real internet.
Now this is not the kind of situation that many of you have talked about. Such a quake will knock the entire west coast from northern CA to northern Vancouver Island and 100 or more miles inland back to the stone age. But where we are talking about, survival will not be about fighting amongst ourselves. It will be about keeping warm and dry, having something to eat, possible first aid for ourselves or others, a flashlight and somehow communicating with rescuers. Any suggestions on the type and contents of a bag for this situation that would weigh in under about 12 pounds? Anything heavier will slow us down and we won’t live to use the contents.